Monday, March 31, 2014

We're Mad About Macarons!

At With Love & Confection we are MAD ABOUT MACARONS!
We are so excited about our job of introducing our great city of Easley, SC to these delicate little pastries! We are so thankful for this opportunity and for all the support and compliments our great fans send our way! You really are our inspiration!

When it comes to wedding cakes, todays bride has so many yummy and creative options to choose from. The latest cake craze is the macaron wedding cake and we couldn't be more excited! Here we created a simple macaron encrusted cake with a hand sculpted gumpaste flower.

Recently, WL&C was invited to share our macaron wedding cakes on the 
Carolina Now Show with Jamarcus. 

For the past few weeks we have been busy at our Sweet Boutique. We have been experimenting with hazelnut meal and the macarons that we created were a hit.
Here we have our Hazelnut Latte Macarons made with ground hazelnut meal instead of the traditional almond meal.

Nutella Macarons made with ground hazelnut meal and filled with Nutella

Red Velvet Macarons with Cream Cheese Filling

Raspberry White Chocolate Cheesecake Macarons filled with real cheesecake! 

Ha! Isn't this funny? Some of my macarons turned out a little "topsy turvy" but most turned out just right. All on the same tray using the same batter! Macarons can be such little brats!

For St. Patrick's Day we created these Shamrock Macarons with Bailey's Irish Cream Ganache.

Raspberry Rose Macarons

All Macarons at With Love & Confection are made with love by Veronica Arthur.

Thank you for stopping by and have a macaron filled day! 

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